INGREDIENTS:
1 box of white cake mix
1 cup of boiling water
1 package of Jell-O
1/2 cup of cold water
1/2 cup of frozen sliced strawberries in sugar, thawed
1 large box of instant cheesecake pudding
2 cups of milk
12 oz. of Cool Whip
DIRECTIONS:
Preheat oven to 350 degrees
Prepare the cake following the directions on the box
Coat the sides and bottom of a 9x13 pan (rectangular) with butter
Pour batter into prepared pan
Bake for 35 minutes (until cake is done)
Allow to completely cool
Poke holes all over the cake with a toothpick
Add boiling water to Jell-O mix in a small bowl and stir until dissolved
Stir in cold water and pour over cake
Refrigerate for 1 hour
Whisk together milk and pudding mix until smooth
Add in the sliced strawberries
Pour pudding evenly over the cake
Refrigerate for 1 hour
Top with Cool Whip and garnish with strawberries
Refrigerate for at least 1 hour
I saw this recipe on the site Raining Hot Coupons and could not wait to try it. I made only very few adjustments, but overall it came out great! And tasty too! :-)
Original recipe here:
Enjoy!
